ELIMINATE CARD PROCESSING FEES FOREVER
LOCAL, TRANSPARANT, NO FEE PROCESSING DELIVERED WITH NO STRINGS ATTACHED
ALL YOUR FAVORITE PAYMENT TECH IS HERE!
We have all of your favorite hand-held and desktop terminals along with the perfect combination of Point of Sale (POS) technology to meet most any need for Counter or Full Service Restaurants!
CLICK HERE to see if you QUALIFY for FREE EQUIPMENT
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CLICK HERE to see if you QUALIFY for FREE EQUIPMENT 〰️
100% transparency and truthfulness on everything related to our business together.
Responsive
Unbeatable
Supportive
Thankful
NO 1-800 #, Call our cell directly for immediate service, support and billing issues.
NO contracts, NO early termination or cancellation fees and guaranteed lowest rates.
FREE access to our restaurant sales, operations and human resources training library.
We appreciate our customers and spend our money in the restaurants that we serve.
STOP TRUSTING YOUR MONEY TO PAYMENT PROCESSING COMPANIES YOU DON’T KNOW…
SalesHEAD Services is a locally owned small business serving restaurants and food industry customers primarily in North Carolina and Southern Virginia.
For us, trust is the most important deliverable we bring to our customer’s table. And here is exactly what trust means to us…
Transparent
…The Challenge for Independent Restaurant Owners…
CARD PROCESSING COSTS TOO MUCH
Traditional Pricing Models Hurt Margins
For years, Interchange + and Tiered Pricing have the two most common pricing schedules used for restaurant payment processing. Both formats have one thing in common…the restaurant owner pays all fees associated with accepting card payments.
With restaurant margins falling due to labor and food costs, owners have traditionally absorbed the rising costs of card payment acceptance to the tune of about 2.7% of sales. Rates are even higher for online sales. Historically, the primary defense has been to raise the menu price on all items, but your customers will only pay so much for a hamburger, right?
Thankfully today, you have options…
Average Processing Costs for Restaurants
Restaurants Across America Implementing Card Fee Programs to Protect Profits
Over the last several years, independent restaurant owners have been adopting programs that reward cash-paying customers with a lower price while shifting the costs of processing to the customers who choose to pay for their meals with a credit or debit card.
No need to raise menu item prices to offset acceptance costs
Cash-paying customers are rewarded for paying with cash
Card-paying customers are presented with a choice at check-out
Dual Pricing Signage Example
How to Eliminate Processing Fees
and Start Singing Your Way to the Bank
Implementing one of our “No Fee” processing programs is simple, and we will be there every step of the way to make sure it is a great experience for you, your staff and your customers.
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A properly run cash discount program enables the business to reward cash paying customers with a discount at check-out. Card-paying customers pay a slightly higher rate that includes the cost of processing, usually 3.5% to 4% more.
To run this program compliantly, the restaurant must do the following:
a. List all prices on the menu and signage with the card price for every item. Cash price plus the fee imposed for the card payment, let’s say it’s 3.75% for example.
b. Add signage at the entrance and at the point of sale or register indicating that a discount is applied if the bill is paid in cash.
c. Both debit and credit cards can be assessed a fee of 1% up to a maximum fee of 4%.
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With a dual pricing program, customers are presented with both a cash price and a card price for each menu item. Compliance under dual pricing includes the following conditions:
a. All prices listed on the menu and signage must contain both the cash price and the card price. For example…
Bubba’s Burger Plate $ 8.99/$ 9.30
b. Signage must also be added at the entrance and at the register.
c. Both debit and credit card payments can be added from 1% to 4%.
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Surcharging has been around a long time and is the practice of adding a “fee” at check-out when a customer pays with a card.
We see this often as a “Convenience Fee” when paying our utility bills online as one example.
Recent changes from Congress and the Card Brands restricts surcharging as follows:
a. Surcharges cannot be added when a debit card is used for the purchase.
b. Credit cards carry a maximum allowable surcharge of 3%.
START SAVING WITH OUR NO FEE GUARANTEE
Partner with us Today and get our NO FEE GUARANTEE to eliminate ALL of your card processing fees!
That’s right, sign-up for one of our No Fee Programs and we will cover everything including:
A State of the Art Payment Processing Terminal with Ethernet and WIFI Connectivity
All Monthly and Annual Fees for your Payment Processing Account
On-Site Equipment Installation and Training for your Staff
All Required Signage for Card Brand Compliance
FREE Terminal Paper for Life!
Being a small local team ensures that we are diligently focused on our existing customers day and night limiting our ability to take on more than three new customers each week.
So don’t delay, reach out to us today to schedule a call or visit and ensure that you are our next new customer in line!
Don’t let a flaky internet take your restaurant off-line!
Be one of the first five new NO Fee Processing customers in June and we will toss in a FREE 4G Router, a $ 150.00 value!
With a 4G router in your restaurant, you will not have to worry about your internet service taking you out of service. The 4G router acts as an “internet back-up” powering your POS System or Payment Terminal through the nearest Verizon, AT&T or T-Mobile cell tower if, or when, your internet goes down.
A Must-Have for any modern restaurant!