George McLaughlin & Michael Ball: A Made from Scratch Biscuit Experience
On the Local Leaders Podcast last month, we had the honor of talking with George McLaughlin and Mike Ball of Vicious Biscuit, a South Carolina company poised for growth.
In this episode, George and Mike discuss building leaders, creating a biscuit experience, growth plans and much more.
Check out our clip from the podcast below!
For the full podcast version and to choose your favorite podcasting channel, please use this link…
Brigs Restaurant: Growing Successfully from the Inside Out
Local Leaders Spotlight
Growing a successful restaurant is a challenge but David Brigs of Brigs Restaurants has successfully grown the original location into a total of five locations spread across the Triangle area of North Carolina.
Join us on the Local Leaders Podcast to hear David talk about his journey as he discusses 56% interest rates, franchising, ruling the eggs benedict market and much more. We hope you will enjoy the podcast!
Restaurant Success in 2018
The biggest Restaurant Challenges of 2018 according to a Toast (POS System) study are as follows:
Hiring, Training and Re-Training Staff
Optimizing Speed & Efficiency
Attracting and Retaining Customers
Despite time being a major challenge for restaurant owners, it is important that you put effort into each of these three challenges, as a failure in one can negatively impact any gains made from the others.
For example, let's say you invest resources into Attracting and Retaining Customers and Retraining your Staff yet fail to Optimize Speed and Efficiency in the kitchen. The result, more customers come in to your restaurant but find that food service is either slow or inconsistent, so they do not return.
Are you experiencing any of the same challenges at your restaurant? What other challenges are keeping your business from reaching it's full potential? Please share your thoughts, ideas and comments and let's help one another find more success in the back half of 2018!